FEAST logo header svg teal

Greece Culinary Tours

Greece's Gourmet Tapestry: From Mountains to Mediterranean

Culinary tours to Mainland Greece

Culinary tours to the Greek Islands

Culinary Greece

Greece, a tapestry of terrains and traditions, blankets the southern Balkans, flanked by the Ionian and Aegean Seas. Encompassing around 131,957 square kilometers and hosting over 10 million people, it brims with the vibrancy of cities like Athens and Thessaloniki.

With its varied landscapes, Greece offers a unique adventure at every turn, from mainland valleys embraced by rugged mountains to the enchanting allure of its countless islands, each boasting distinct ecosystems and maritime legacies. Explore archaeological marvels like Athens and Delphi on the mainland, or set sail to uncover the mythic charm of the Peloponnese and the idyllic beauty of islands like Naxos and Crete, each promising endless exploration amidst dramatic gorges and verdant valleys.

Greek cuisine is a celebration of simplicity and freshness. Each dish is infused with the flavours of olive oil, herbs, and the Mediterranean sun. Fresh seafood, feta cheese, and vibrant salads are staples, and no meal is complete without a drizzle of local honey or a sip of ouzo. The climate is ideal to grow grapes for delicious wines such as white Savvatiano and red Xinomavro, as well as the refreshingly fruity Debina and the juicy red Kotsifali.

Discover other national treasures such as olives from Kalamata, pistachios from Aegina, or local cheeses anevato, kopanisti, and ladotiri.

Dining in Greece is a sensory experience, where the colours, aromas, and tastes of the cuisine reflect the warmth of the people.

xgre - peleponnes -  monemvasia - greece
xgre - peleponnes -  monemvasia - greece
gsail sailing boat

What our guests say about us

Pick one of Greece's beautiful regions

Best travel season

For the optimal travel experience in Greece, consider visiting during the spring or autumn months.

While summers can be hot, especially in the south, and winters chilly in the north, spring and fall offer milder temperatures and fewer crowds, providing a more relaxed atmosphere for exploring historic sites and enjoying culinary delights.

We have already chosen the best seasons for your culinary adventures based on the regions to discover and the activities.

Get in touch with our travel specialists

Anna Ventura picture new

Anna Nikitopoulou

Travel Specialist

Anna is our travel specialist for culinary discoveries to Greece, France and Spain


Valerio Figuccio

Travel Specialist

Valerio is our travel specialist for culinary discoveries to Italy


2024 Feast, a Ventura TRAVEL GmbH brand

All rights reserved

Anna Ventura picture new

Your contact


Book a video consultation

15min face to face consultation

Anna Ventura picture new