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FEAST Castelvetro

Culinary discovery tour to Emilia Romagna

Prosciutto, fresh pasta, balsamic vinegar of Modena and Parmesan cheese

Length

7 Days

Capacity

6-12 travelers

Travel style

Insider

Slow Food and Fast Cars in Emilia's Food Valley

25 Reviews

Trip highlights

Prosciutto di Modena DOP

Aceto Balsamico Tradizionale di Modena DOP

Lambrusco Grasparossa di Castelvetro DOP

Parmigiano Reggiano di Vacca Bianca Modenese DOP

The Feast experience

Emilian cooking class

Learn how to pair Aceto Balsamico Tradizionale

Truffle hunt in Savigno

Make fresh pasta with a Sfoglina

Emilia offers many products known and imitated all over the world: Prosciutto, Parmesan, Aceto Balsamico, Mortadella, Lambrusco, and fresh pasta. We would like you to get to know these products better, by talking to their makers and tasting everything on the spot. You will make pasta yourself, understand why salumi and lambrusco belong together, and learn what Aceto Balsamico Tradizionale is best used for. Come with us to the region of slow food and fast cars.

icon logo V Social Foundation

Every booking supports local communities through a small donation to our V Social Foundation. By clicking on this link, you can find out more about these projects.

SAPIO Modena Castelvetro
SAPIO Modena Lambrusco
SAPIO Modena sfogline

Map

Itinerary

Transfer Sapio

0 Days

Transfer Bologna airport - Castelvetro

Transfer by car from Bologna airport to Castelvetro. The service, which can accommodate a maximum of 4 passengers with 4 suitcases, has an approximate duration of 45 minutes.

From

EUR 75

Transfer Sapio

0 Days

Transfer Bologna train station - Castelvetro

Transfer by car from Bologna train station to Castelvetro. The service, which can accommodate a maximum of 4 passengers with 4 suitcases, has an approximate duration of 50 minutes.

From

EUR 83

Transfer Sapio

0 Days

Transfer Modena train station - Castelvetro

Transfer by car from Modena train station to Castelvetro. The service, which can accommodate a maximum of 4 passengers with 4 suitcases, has an approximate duration of 40 minutes.

From

EUR 43

FEAST La Vedetta agriturismo and acetaia
FEAST La Vedetta agriturismo and acetaia
SAPIO agriturismo La Vedetta

Welcome Dinner

Meals Included: Dinner

Your journey to the Food Valley has begun. We hope you had a pleasant journey. Your tour guide, together with host Claudio, look forward to welcoming you on the terrace with an aperitif at 19.00 pm. Afterward, you will enjoy your first dinner at your home in the agriturismo, where you can get to know your fellow travelers a little better. You have arrived in the region of slow food and fast cars.

Relax and enjoy the journey, knowing that our tour guide will assist you at every moment.

FEAST Castelvetro di Modena
FEAST Marisa sfoglina
FEAST Tenuta Pederzana

Visiting a Sfoglina

Stroll around Castelvetro

An afternoon with a Lambrusco producer

Meals Included: Breakfast, Lunch, Dinner

Apericena with a wine producer

Today, you will get to know the immediate surroundings of your new home. In the morning, you will meet the sfoglina Marisa in her workshop in Castelvetro. Sfoglina are mostly ladies who make the delicious fresh pasta that you find everywhere in Emilia. You are her guest to admire her handiwork, but also to prove yourself. As a reward, you will have your homemade pasta for lunch.

After lunch, get to know the beautiful village of Castelvetro a little better on a guided walk before returning to your accommodation for a short break.

In the late afternoon, you will visit Francesco and his wife Laura's nearby winery. Francesco has mainly Lambrusco Grasparossa vines and will be happy to answer your questions about the myths of Lambrusco. After the tour and tasting, there will be salumi, tigelle, gnocco fritto, and Lambrusco—a match made in heaven.

Relax and enjoy the journey, knowing that our tour guide will assist you at every moment.

FEAST cow bianca Modenese
FEAST Rosola parmigiano
FEAST Emilia hiking

Vignola Cherry or Blonde Chestnut

Hiking at the foot of the Appennines

Visit to small Parmesan cheese producer

Meals Included: Breakfast, Lunch

Parmesan from white Modena cows

Early in the morning, you will head towards the Apennines to a Parmesan cheese producer who uses only the milk from his white Modena cows. You will learn how much milk is needed for a block of Parmesan, which milk is used, how the taste differs, and what you should look out for when buying Parmesan in the future.

Afterwards, we will go on a short culinary hike in the surrounding area. Depending on the season, you will find the famous Vignola cherry IGP or the blond chestnut here, as well as porcini mushrooms and many wild herbs. In the midst of these stunning natural surrounding, you will enjoy a lunch picnic from the cheese dairy.

The afternoon is yours to relax before we make our way to Castelvetro for dinner.

FEAST Modena piazza Grande
FEAST Modena mercato Albinelli
FEAST La Vedetta Acetaia

Mercato Albinelli Modena

Acetaia visit

Culinary city visit Modena

Meals Included: Breakfast, Lunch, Dinner

Food pairing with Aceto Balsamico Tradizionale

Today, you will travel to the dynamic and charming city of Modena, famous for the singer Pavarotti and its impressive churches. Modena Cathedral is one of the most important Romanesque buildings in Europe and a UNESCO World Heritage Site. However, our interest lies in the gastronomic and cultural riches of the city, and so you will meet with a local guide who will take you on a culinary walking tour of Modena. The walk ends at Modena's Mercato Albinelli, a historic covered weekly market, where you will all have lunch together.

In the afternoon, you will have time to stroll around Modena at your leisure. We will be happy to give you tips, but you can also just settle down in Piazza Grande square and people-watch, window-shop, or eat mortadella.

Back at the accommodation, enjoy a short rest before we visit the family's Acetificio. Claudio will tell you a lot about the Aceto Balsamico Tradizionale di Modena DOP and let you taste it. The thick and sweet-spicy vinegar speciality made from pure grape is stored in wooden barrels for more than 100 years. You will learn about the entire production process and see a variety of barrels of different types of wood that are refilled annually according to a special procedure.

Afterwards, Claudio will show you how different types of vinegar are used, and will also let you experiment for yourself. Dinner will then be served at the agriturismo.

FEAST Rocca Vignola
FEAST tartufo Savigno Emilia
FEAST Amerigo Savigno

Pro Loco village festival

Visit of the Rocca Vignola

Truffle hunting in Savigno

Visit of Savigno village

Meals Included: Breakfast, Lunch, Dinner

Dinner in a Trattoria with Michelin star

Today, you will visit the Rocca di Vignola. Perched on a sandstone spur above the Panaro Valley, it is one of the most interesting examples of fortified architecture in Emilia.

We then continue to Savigno, the most famous truffle village in Emilia. You will fortify yourself with lunch before going into the woods with a local truffle hunter and his dog. Depending on the season, there are black or white truffles here, so you will always find something. At the beginning of November, the annual Pro Loco village festival takes place, which is of course a special highlight.

In the evening, linger in the charming atmosphere of Savigno and enjoy a wonderful truffle dinner at the Trattoria Amerigo.

FEAST salumificio
FEAST salumificio
FEAST cooking class

Visit a family-owned cured meat producer

Farewell dinner

Cooking class with local chefs

Meals Included: Breakfast, Lunch, Dinner

Immerse yourself in home cooking for an authentic experience with the locals

Today, you'll learn all about prosciutto, lardo, and ham. As the guest of Gary and his family, you will be initiated step by step into the production of prosciutto. Gary will answer all your questions, even critical ones, and will also explain why prosciutto does not translate to ham. Hopefully you are hungry, because the family will let you taste everything with generous hospitality alla emiliana.

After this experience, you will go back to the accommodation for a short rest.

Tonight, the final Emilian cooking class is on the agenda. You have seen everything Emilia has to offer this week. Now soak up the techniques and little details from your hosts and enjoy this farewell evening with your new acquaintances.

FEAST La Vedetta agriturismo and acetaia
FEAST Pagani museum
FEAST Ferrari museum

Meals Included: Breakfast

A trip to Emilia is a culinary experience of the leisurely kind. But this area also boasts fast cars—the famous Ferrari is made less than 15 minutes from your accommodation, and Pagani or Lamborghini are also close by. However, you might prefer something a little more sound-friendly, in which case Pavarotti or Verdi could certainly excite you more. In any case, the area has a lot to offer and we are at your disposal with suggestions if you would like to extend your trip.

Transfer Sapio

0 Days

Transfer Castelvetro - Modena train station

Transfer by car from Castelvetro to Modena train station. The service, which can accommodate a maximum of 4 passengers with 4 suitcases, has an approximate duration of 40 minutes.

From

EUR 43

Transfer Sapio

0 Days

Transfer Castelvetro - Bologna train station

Transfer by car from Castelvetro to Bologna train station. The service, which can accommodate a maximum of 4 passengers with 4 suitcases, has an approximate duration of 50 minutes.

From

EUR 83

Transfer Sapio

0 Days

Transfer Castelvetro - Bologna airport

Transfer by car from Castelvetro to Bologna airport. The service, which can accommodate a maximum of 4 passengers with 4 suitcases, has an approximate duration of 40 minutes.

From

EUR 75

Dates & Prices

Start date

End date

More Info

Guide

Availability

Price

22

May

2024

28

May

2024

Full

From

EUR 2,298

Info

German speaking tour: This trip will be held in English.

Your guide for this tour

FEAST logo no TC photo

The tour guide for this trip will be announced shortly. Our guides are culinary specialists of the Mediterranean area, and are at least bilingual. Each of our guides is unique and brings their own personal touch to the trips, so you can discover the region as if you were travelling with a friend!

All CO2 emissions of your trip (flight, transport, hotel, etc.) will be 100% offset by a Gold Standard climate protection project of undefined for you.

The indicated flight times and airlines may change, as we have to plan well in advance of the day of departure.

22

May

2024

28

May

2024

German speaking tour

FEAST logo no TC photo
Full

From

EUR 2,298

9

Jun

2024

15

Jun

2024

Available

From

EUR 2,398

Info

Trüffelsuche in Savigno: Je nach Jahreszeit gibt es in Savigno schwarzen oder weißen Trüffel, Sie werden also immer etwas finden.

German speaking tour: This trip will be held in English.

Guide

FEAST TC Adriana Cattaneo

Adriana

Your guide for this tour

Adriana Cattaneo can truly be considered a citizen of the world! Of Italian origins, she was born in Colombia and, due to her father's job, grew up and studied in different places all over the world approaching cultures that combine Latin culture with East and West: Germany, England, Ghana, Malaysia and the Philippines, are just some of the places where Adriana has lived. An imprinting like this cannot leave you untouched! Every moment of Adriana's life has been immersed in the culture, language and customs of the countries in which she has lived. About 20 years ago, she returned to her father's origins, settling down in Turin, Italy, which she affectionately considers her ultimate home. Here she works as an English teacher and interpreter for various international fairs and training institutions. Her love for Italian traditions and food culture, and her kind and giving nature made Adriana decide to join our team as a tour guide, wanting to take explorers, like herself, by the hand and show them the local culinary wonders.

All CO2 emissions of your trip (flight, transport, hotel, etc.) will be 100% offset by a Gold Standard climate protection project of undefined for you.

The indicated flight times and airlines may change, as we have to plan well in advance of the day of departure.

9

Jun

2024

15

Jun

2024

-

Trüffelsuche in Savigno

-

German speaking tour

FEAST TC Adriana Cattaneo
Available

From

EUR 2,398

16

Jun

2024

22

Jun

2024

Available

From

EUR 2,098

Info

English speaking tour: This trip is being conducted in English.

Guide

FEAST TC Adriana Cattaneo

Adriana

Your guide for this tour

Adriana Cattaneo can truly be considered a citizen of the world! Of Italian origins, she was born in Colombia and, due to her father's job, grew up and studied in different places all over the world approaching cultures that combine Latin culture with East and West: Germany, England, Ghana, Malaysia and the Philippines, are just some of the places where Adriana has lived. An imprinting like this cannot leave you untouched! Every moment of Adriana's life has been immersed in the culture, language and customs of the countries in which she has lived. About 20 years ago, she returned to her father's origins, settling down in Turin, Italy, which she affectionately considers her ultimate home. Here she works as an English teacher and interpreter for various international fairs and training institutions. Her love for Italian traditions and food culture, and her kind and giving nature made Adriana decide to join our team as a tour guide, wanting to take explorers, like herself, by the hand and show them the local culinary wonders.

All CO2 emissions of your trip (flight, transport, hotel, etc.) will be 100% offset by a Gold Standard climate protection project of undefined for you.

The indicated flight times and airlines may change, as we have to plan well in advance of the day of departure.

16

Jun

2024

22

Jun

2024

English speaking tour

FEAST TC Adriana Cattaneo
Available

From

EUR 2,098

1

Oct

2024

7

Oct

2024

Full

From

EUR 2,398

Info

English speaking tour: This trip is being conducted in English.

Your guide for this tour

FEAST logo no TC photo

The tour guide for this trip will be announced shortly. Our guides are culinary specialists of the Mediterranean area, and are at least bilingual. Each of our guides is unique and brings their own personal touch to the trips, so you can discover the region as if you were travelling with a friend!

All CO2 emissions of your trip (flight, transport, hotel, etc.) will be 100% offset by a Gold Standard climate protection project of undefined for you.

The indicated flight times and airlines may change, as we have to plan well in advance of the day of departure.

1

Oct

2024

7

Oct

2024

English speaking tour

FEAST logo no TC photo
Full

From

EUR 2,398

9

Oct

2024

15

Oct

2024

Full

From

EUR 2,398

Info

German speaking tour: This trip will be held in English.

Your guide for this tour

FEAST logo no TC photo

The tour guide for this trip will be announced shortly. Our guides are culinary specialists of the Mediterranean area, and are at least bilingual. Each of our guides is unique and brings their own personal touch to the trips, so you can discover the region as if you were travelling with a friend!

All CO2 emissions of your trip (flight, transport, hotel, etc.) will be 100% offset by a Gold Standard climate protection project of undefined for you.

The indicated flight times and airlines may change, as we have to plan well in advance of the day of departure.

9

Oct

2024

15

Oct

2024

German speaking tour

FEAST logo no TC photo
Full

From

EUR 2,398

27

Oct

2024

2

Nov

2024

Available

From

EUR 2,398

Info

Trüffelsuche in Savigno: Je nach Jahreszeit gibt es in Savigno schwarzen oder weißen Trüffel, Sie werden also immer etwas finden.

German speaking tour: This trip will be held in English.

Guide

FEAST TC Adriana Cattaneo

Adriana

Your guide for this tour

Adriana Cattaneo can truly be considered a citizen of the world! Of Italian origins, she was born in Colombia and, due to her father's job, grew up and studied in different places all over the world approaching cultures that combine Latin culture with East and West: Germany, England, Ghana, Malaysia and the Philippines, are just some of the places where Adriana has lived. An imprinting like this cannot leave you untouched! Every moment of Adriana's life has been immersed in the culture, language and customs of the countries in which she has lived. About 20 years ago, she returned to her father's origins, settling down in Turin, Italy, which she affectionately considers her ultimate home. Here she works as an English teacher and interpreter for various international fairs and training institutions. Her love for Italian traditions and food culture, and her kind and giving nature made Adriana decide to join our team as a tour guide, wanting to take explorers, like herself, by the hand and show them the local culinary wonders.

All CO2 emissions of your trip (flight, transport, hotel, etc.) will be 100% offset by a Gold Standard climate protection project of undefined for you.

The indicated flight times and airlines may change, as we have to plan well in advance of the day of departure.

27

Oct

2024

2

Nov

2024

-

Trüffelsuche in Savigno

-

German speaking tour

FEAST TC Adriana Cattaneo
Available

From

EUR 2,398

3

Nov

2024

9

Nov

2024

Available

From

EUR 2,098

Info

English speaking tour: This trip is being conducted in English.

Your guide for this tour

FEAST logo no TC photo

The tour guide for this trip will be announced shortly. Our guides are culinary specialists of the Mediterranean area, and are at least bilingual. Each of our guides is unique and brings their own personal touch to the trips, so you can discover the region as if you were travelling with a friend!

All CO2 emissions of your trip (flight, transport, hotel, etc.) will be 100% offset by a Gold Standard climate protection project of undefined for you.

The indicated flight times and airlines may change, as we have to plan well in advance of the day of departure.

3

Nov

2024

9

Nov

2024

English speaking tour

FEAST logo no TC photo
Available

From

EUR 2,098

Preferred date unavailable? You'd like to book further ahead in the future? Contact us

Info

Single Room Supplement

When booking online, you can choose the option "share room (if possible)". If no other participant chooses this option, you will be accommodated in a single room. The cost of the single room is EUR 350 and Feast will in that case pay 50% of the single room supplement, the rest will need to be covered by you. We will notify you approximately one month before the start of the tour.

What's included

6 nights at Agriturismo La Vedetta, including rich homemade breakfast.

4 lunches and a picnic including wine, water and caffè

5 multi-course dinners including wine, water and caffè, one of them in the star restaurant Trattoria Amerigo

1 apericena with tigelle, gnocco fritto, salumi and lambrusco

Pasta course with Sfoglina Marisa

Truffle search in Savigno and truffle lunch

Visit to and tasting at a Parmigiano Reggiano di Vacca Bianca di Modena producer

Visit, tasting and dinner at a Lambrusco Grasparossa producer

Visit, tasting and food pairing course at a producer of Aceto Balsamico Tradizionale

Visit, tasting and meal with a Prosciutto di Modena producer

Culinary walk at the foot of the Appennines

Cooking course Emilian cuisine

Culinary guided tour of Modena

Visit to Castelvetro di Modena and Rocca Vignola

Transport in a comfortable minibus

Tour guide and translation

10 EUR donation to the VSocial Foundation to support community projects https://www.vsocialfoundation.org/

What's not included

Arrival and departure

Additional drinks

Tips

Cancellation and travel health insurance

Reviews

Emilia

Birgit F

Slow Food and Fast Cars in Emilia's Food Valley

Insider

Diesse Reise war angenehm und informativ in einer netten Gesellschaft.

Emilia

Birgit F

Slow Food and Fast Cars in Emilia's Food Valley

Insider

Diesse Reise war angenehm und informativ in einer netten Gesellschaft.

Emilia

Birgit F

Slow Food and Fast Cars in Emilia's Food Valley

Insider

Diesse Reise war angenehm und informativ in einer netten Gesellschaft.

FAQs

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Wir empfehlen eine gute physische Konstitution für unsere täglichen Ausflüge.

Mit Erhalt der Rechnung wird eine Anzahlung von 20% des Reisepreises fällig. Die Restzahlung bitten wir bis spätestens 21 Tage vor Reiseantritt zu überweisen. Die Überweisung funktioniert aus Deutschland sowie aus dem EU-Ausland via IBAN und BIC schnell und kostengünstig. Außerdem können sie bequem mit Kreditkarte bezahlen.

Slow Food and Fast Cars in Emilia's Food Valley

4.6

(25)

Insider

From

EUR 2,098



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