Emilia Romagna Food Tours
Dive into Italy's Culinary Heartland
Authentic Emilia Romagna: Parmigiano, Prosciutto, Aceto Balsamico and Fresh Pasta.
Embark on a tantalising culinary journey through Emilia Romagna with feast. Experience the magic of homemade pasta under the guidance of experts like Marisa - aka La Sfoglina -, explore the world's oldest ham cellar, and master the secrets of the famed Culatello di Zibello. With feast, every bite tells a story of Emilia Romagna's rich culinary tapestry. Ready for an unforgettable Emilia Romagna gastronomic adventure? Feast with us.
Explore and savor the authentic flavors of Parmigiano-Reggiano with a small-scale producer in the picturesque Appennines.
Delve into the fascinating production process of prosciutto, and savor a tasting session that showcases its exquisite flavors. Gain insights into the art and craftsmanship behind this celebrated delicacy.
Dive into Modena's rich gastronomic scene.
Discover the Gastronomic Treasures of Emilia-Romagna
What others say about us
TourCert sustainability certification
As a sustainable tour operator, we are certified by TourCert.
Based on our guest reviews over the last 12 months.
International Travel Awards
Ventura Travel GmbH has been awarded the best German tour operator in 2018.