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Emilia Romagna Food Tours
Dive into Italy's Culinary Heartland
Discover the Gastronomic Treasures of Emilia-Romagna
Tour Highlights
Explore and savor the authentic flavors of Parmigiano-Reggiano with a small-scale producer in the picturesque Appennines.
Delve into the fascinating production process of prosciutto, and savor a tasting session that showcases its exquisite flavors. Gain insights into the art and craftsmanship behind this celebrated delicacy.
Dive into Modena's rich gastronomic scene.
Authentic Emilia Romagna: Parmigiano, Prosciutto, Aceto Balsamico and Fresh Pasta.
Embark on a tantalising culinary journey through Emilia Romagna with feast. Experience the magic of homemade pasta under the guidance of experts like Marisa - aka La Sfoglina -, explore the world's oldest ham cellar, and master the secrets of the famed Culatello di Zibello. With feast, every bite tells a story of Emilia Romagna's rich culinary tapestry. Ready for an unforgettable Emilia Romagna gastronomic adventure? Feast with us.
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![FEAST Emilia parco Sasso Roccamalatina](/_next/image?url=https%3A%2F%2Fmedia.venturatravel.org%2Funsafe%2F700x%2Fsmart%2Fday_detail%2Fc57c0f13-b53b-4e5a-b01a-b1c475e45975-roccamalatina.jpeg&w=3840&q=75)