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FEAST Emilia cooking class

Emilia Romagna Food Tours

Dive into Italy's Culinary Heartland

Authentic Emilia Romagna: Parmigiano, Prosciutto, Aceto Balsamico and Fresh Pasta.

Embark on a tantalising culinary journey through Emilia Romagna with feast. Experience the magic of homemade pasta under the guidance of experts like Marisa - aka La Sfoglina -, explore the world's oldest ham cellar, and master the secrets of the famed Culatello di Zibello. With feast, every bite tells a story of Emilia Romagna's rich culinary tapestry. Ready for an unforgettable Emilia Romagna gastronomic adventure? Feast with us.

FEAST Emilia cooking class
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FEAST Emilia parco Sasso Roccamalatina

Tour Highlights

Explore and savor the authentic flavors of Parmigiano-Reggiano with a small-scale producer in the picturesque Appennines.

Delve into the fascinating production process of prosciutto, and savor a tasting session that showcases its exquisite flavors. Gain insights into the art and craftsmanship behind this celebrated delicacy.

Dive into Modena's rich gastronomic scene.

Discover the Gastronomic Treasures of Emilia-Romagna

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International Travel Awards

International Travel Awards

Ventura Travel GmbH has been awarded the best German tour operator in 2018.


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