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FEAST Spain tapas

Culinary tours to Spain

Discover the culinary highlights of Spain with feast

Culinary Spain

Spain, a mosaic of landscapes and cultures, sprawls across the Iberian Peninsula, bordered by the Pyrenees and the Mediterranean Sea. With an area of over 505,990 square kilometers and a population of 47 million, it pulsates with the energy of cities like Madrid and Barcelona.

Spaniards embrace food as a cornerstone of their culture, a celebration of both tradition and innovation. With each region boasting its own culinary identity, Spain offers a tantalizing journey through its gastronomic landscape.

From the robust flavors of Basque pintxos to the delicate artistry of Catalan seafood, every dish tells a story of heritage and passion.

Paella, Spain's iconic rice dish, epitomizes the vibrancy of Valencian cuisine, while the smoky allure of Jamón Ibérico speaks to the craftsmanship of Spanish charcuterie.

Tapas, those small plates meant for sharing, embody the convivial spirit of Spanish dining, inviting friends and strangers alike to partake in the joy of good food and good company.

With its reverence for fresh ingredients, bold flavors, and conviviality, culinary Spain beckons all who seek to indulge in its culinary treasures.

Culinary tours to Northern Spain

Galicia Spain
FEAST Spain paella
FEAST Central Spain Extremadura

Best travel season

The optimal times to explore Spain vary depending on the region and activities you have in mind.

Generally, spring and fall offer delightful weather across much of the country, making them ideal for outdoor adventures and cultural explorations.

Summer brings sweltering heat to the central and southern regions, while the coastlines offer respite with refreshing sea breezes. However, coastal areas can get crowded during August, when locals and tourists alike flock to the beaches.

For a more tranquil experience, consider visiting during the shoulder seasons when temperatures are pleasant, and tourist attractions are less crowded. These times ensure a more leisurely pace for culinary adventures, allowing you to savor Spain's diverse gastronomic delights without the hustle and bustle of peak tourist seasons.

FEAST Spain Catalonia pan y tomate
FEAST Spain Andalusia salmorejo
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Anna Nikitopoulou

Travel Specialist

Anna is our travel specialist for culinary discoveries to Greece, France and Spain


Valerio Figuccio

Travel Specialist

Valerio is our travel specialist for culinary discoveries to Italy

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