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Be part of a growing community of culinary discoverers.

The tour guide for this trip will be announced shortly. Our guides are culinary specialists of the Mediterranean area, and are at least bilingual. 
Each of our guides is unique and brings their own personal touch to the trips, so you can discover the region as if you were travelling with a friend!

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You will be accompanied at all times by one of our amazing polyglot tour guides.

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Every day your small group of curious food lovers heads to the fields, farms, and vineyards where food begins its journey.

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Every trip contains at least one hands-on culinary experience and an active visit to the surrounding landscape..

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Every day you will  savour fresh, local seasonal dishes that celebrate the best regional ingredients at local places or around your host’s table and enjoy the social side of food.

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1. Find the perfect culinary discovery.
Take a look on our website where you can choose from a range of destinations, culinary topics, and experiences.
Check out the itineraries to discover what authentic experiences you can look forward to.
If you need further help, our travel specialists are ready to take your call, chat, or email, in order to help you find the perfect trip for you.


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2. Book with your destination expert.
Once you have decided on your trip, you can easily book online, with the support of one of our knowledgeable travel specialists if needed. We will send you an in-depth travel document, including a trip overview, FAQs, and even a suggested packing list. Plus, one of our travel specialists will call you a few days before departure to answer any last-minute questions you may have.


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3. Discover. Gather. Craft. Feast.
Each of our destinations offers a unique set of experiences, yet all of our tours follow a scheme so that you get to know the region in depth.
DISCOVER the destination with multilingual tour guides and hosts.
GATHER with producers, makers, and local guides to understand the local culinary culture.
CRAFT cheeses, chocolate, ice cream, or even a complete meal according to local traditions.
FEAST with your travel companions and enjoy the Mediterranean social side of food.
Does this sound good to you?
Take a look at our itineraries. Our local producers cannot wait to meet you!


Three steps to your culinary discovery

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Because together we go further, we don’t hesitate to team up with our friends and partners if it helps our travelers live better experiences. If you think you or your organization can contribute to this goal, we would be glad to hear from you at info@venturatravel.org.

Viventura is fun. We make sure your trip to South America is fun. It is just as important to us that all employees enjoy their work.

Viventura is responsible. Everyone, i.e. you as a customer, the employees and the local population, should benefit from Viventura.

Viventura is innovative. We don't stand still! We are constantly looking to implement new, innovative ideas. Always with the aim of giving you the best travel experience.

Viventura is South America. Most of us live or have lived in South America. The magic of this diverse continent motivates us to share our passion with you.

Viventura is personal. The Viventura team is a large, South American family. As a customer, you are not a number for us. We want to look after you personally before, during and after the trip!

Viventura is Germany's leading tour operator for South America. The operational headquarters are in La Paz, Bolivia, while the headquarters of Ventura TRAVEL is Berlin. Both La Paz and Berlin are home to our viventura staff. Since our employees are our most valuable asset, we do a lot to make them feel comfortable. You can see this, for example, in the fact that we allow our employees to work from other offices. We also travel to a different country once a year to work together on projects and day-to-day issues if company goals are met. Depending on the office, regular team events and social days, massages, back classes, and high-quality equipped workstations. Our company language is English. For this reason, all job postings are in English. If you don't find a job opening for you here, you have two options: Either you can visit our ventura career site, where you will find all jobs published by ventura and its brands. If your heart beats exclusively for ventura, we look forward to receiving your unsolicited application.

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We believe that food is the most intimate expression of culture, and it is our love of food that drives each of our itineraries. 
Each of our tours incorporates four main ideas: Discover, Gather, Craft, and Feast. On a culinary journey with feast, you will discover the region fully, from historical landmarks to quaint villages to breathtaking scenery. Then, it’s time to gather fresh herbs, pluck ripe fruits, or harvest colorful vegetables to bring to the kitchen. You’ll learn the art of gastronomy, whether by observing the work of a regional producer or applying tips in a cooking course, to craft masterpieces of your own. And finally, it’s time to feast! Surrounded by fellow creators, you’ll get to sample the things you’ve made or that have been made especially for you. Our love of food is many things, but fundamentally is about enjoying an outstanding meal!  


In 2021, Philipp Boecker sold his culinary tour operator Sapio, which he had founded in 2005 and which has won countless "Goldene Palme" awards, to Ventura TRAVEL, who then put trust in Sylvia Eisentraut. 

With feast we carry on the vision to foster genuine relationships and exchanges between consumers and farmers, local producers and cooks, showing what is possible with a true love of food. Sylvia has brought in her experience as a sommelier and wine brand director, but especially her passion for healthy food value chains, 0KM products and the stories and people behind them. Together with Anna Nikitopoulou and Valerio Figuccio, feast will be growing to offer culinary discovery tours to the seven emblematic communities of the Mediterranean Diet, recognized as an Intangible Cultural Heritage of Humanity by UNESCO: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal.

You are the secret ingredient that brings our trips to life! On a culinary journey with feast, you will become intimate with the region and become a discoverer, a gatherer, and a maker.
You’ll wander through the landscapes and see the relationship between place and produce, connecting the dots between culture and culinary.
You’ll get up close to the people who live there, meeting locals who let you in on expertise that has been passed down generation to generation..

On every step of the way, you are a full participant, immersing yourself in the way of life through hands-on experiences, making dishes alongside star chefs and homeowners in their kitchens.
The culmination of every day is coming together and eating, with a fuller understanding of the rich traditions, hardworking people, and sense of craftsmanship that go into each component of a dish.
This is why when you take a seat at the table with feast, it is no ordinary chair and you are not an ordinary traveller. We invite you to take your place, inspired by your gastronomic adventure and ready to indulge in all the flavours and textures of the Mediterranean.

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Our philosophy of sustainability

We love Galapagos' pristine ecosystems and fascinating wildlife. Pioneering sustainable tourism is part of our DNA, and the following explains how we are doing our bit for greener travel.

Click here to find out the exact CO2 tons per trip.

A portion of your trip price goes toward Ventura’s Conservation Project, an initiative of the V Social Foundation launching in 2024. The conservation project will work with local people to give them ownership of their territory, protect the environment through reforestation and regeneration efforts, and prepare the community for taking over control of the project within five years. So, your trip contributes to environmental protection and truly shows how travel can be a force for good! Together, we’re developing something really special. Stay tuned for more details about how you are part of making a difference through tourism.   

Your trip contributes to Ventura’s holistic conservation project

We love Galápagos' pristine ecosystems and fascinating wildlife. Pioneering sustainable tourism is part of our DNA, and the following explains how we are doing our bit for greener travel.

Every visitor who comes to the Galápagos Islands must pay a $100 National Park Entrance Fee, which alone brings in more than $20 million to help sustain this expansive National Park and Marine Sanctuary - both much needed to protect the Galápagos from international fishing and whaling ships. Plus, the more people visit the Galápagos, the more they can share their stories and the importance of conserving the islands and the ocean as a whole. On the other side, the tourism business does require a big local infrastructure- more people must live in the Galápagos to staff the shops, hotels, and restaurants, which means that more housing must be built, more water systems must be installed, and more trash is generated.

On top of that, since the Galápagos Islands are so isolated, it also means that all products must be imported on large cargo ships and all garbage must be shipped out, which implies more large ship traffic and higher fuel consumption. So, both are true: Tourism does help to protect the islands, but also hurts them.

Does Tourism Help or Hurt the Galápagos Islands?

It's important to remember that Galápagos cruise “ships” have little in common with what is widely thought of when you mention a cruise. Most of our ships are actually yachts or catamarans that carry no more than 16 passengers and have a crew of around six. Even our biggest vessels carry only 100 passengers, a mere yacht in comparison to the world's big cruise liners.

Sustainable tourism on a cruise ship - is that even possible?

Respect for human rights in tourism is a major concern. As an active member of the Roundtable for Human Rights in Tourism for many years, we verify that for all our trips, our partners respect the legal provisions in terms of wages and employment, especially for young people. We also support the "Don't look away" campaign, which aims to protect children in their vacation destinations from sexual abuse and exploitation.

Your trip respects Human rights.

You can help keep the Galápagos Islands in their pristine condition by traveling responsibly. Only book your vacation with operators that have made a pledge to practice sustainability, protect the environment, and contribute to the local economy. You should follow the Leave No Trace policy, leaving each site just as it was when you arrived, and are asked not to bring any foodstuffs to Galápagos. The Galápagos Islands National Park has strict rules that you will become familiar with as you explore the Galápagos Islands.

The biggest advice, however, is to always stay with your guide - never go off-trail or beyond the path designated by your guide. Other rules restrict campfires, littering, and fishing, and no visitor is allowed to introduce any foreign organic matter or take any natural item from the Galápagos Islands.

How can you help keep the Galápagos Islands pristine?

As a sustainable tour operator we are certified by Tourcert and undergo a detailed audit of all business areas every 2 years. TourCert GmbH is a non-profit organization for certification in tourism and has set itself the task of promoting ecological, social and economic corporate responsibility in tourism.

Tourcert - sustainability certification

The Forum Anders Reisen e.V. (web page in German) is an association of travel companies that are committed to sustainable tourism. The travel experiences offered by their members are oriented towards people and environment, use local resources carefully and purposefully, and treat foreign cultures with respect. The Forum Anders Reisen was founded in 1998 and has around 130 members.

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We are a young team of travel fanatics and all share a common passion for culinary topics around the Mediterranean. Our experience and love for this topic is what makes us real experts in the field. Our main office, which we share with our mother company, Ventura TRAVEL, is in Berlin, but all feast team members are free to work from where ever they please.
So, if you speak to us on the phone, feel free to ask us where we are at the moment. You might catch us in Quito. Or Costa Rica. Or maybe during one of our yearly Ventura off sites, such as in South Africa, Morocco or Colombia where we went last. What can we say: We all love traveling!

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Hausmacher-Metzgereikurs in Italien

Kulinarische Reisen mit Sapio - Hausmacher-Metzgereikurs in Italien

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