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FEAST Cyprus Koupepia

Culinary tours to Cyprus

Discover the culinary highlights of Cyprus with feast

Culinary Cyprus

Cyprus, an island jewel in the eastern Mediterranean, captivates with its stunning landscapes and rich cultural heritage. Spanning approximately 9,251 square kilometers and home to around 1.2 million people, Cyprus boasts a tapestry of experiences, from the rugged beauty of its coastline to the verdant valleys of its interior.

Food is at the heart of Cypriot culture, embodying a fusion of Mediterranean flavors and influences from its diverse history. Each region showcases its own culinary identity, inviting visitors on a tantalizing journey through the island's gastronomic delights.

From the hearty stews of the Troodos Mountains to the aromatic grilled meats of coastal tavernas, Cypriot cuisine reflects a harmonious blend of Greek, Turkish, and Middle Eastern traditions.

Halloumi, the beloved Cypriot cheese, is a symbol of the island's culinary prowess, enjoyed grilled or fried in a variety of dishes.

Loukoumades, bite-sized honey-soaked pastries, capture the sweet indulgence of Cypriot desserts, a delight to be savored in traditional cafés across the island.

Commandaria, the world's oldest named wine still in production, encapsulates the rich heritage of Cypriot winemaking, with vineyards stretching across the sun-kissed slopes of the Troodos Mountains.

Meze, a generous spread of small plates meant for sharing, embodies the convivial spirit of Cypriot dining, bringing together family and friends to enjoy an array of flavors and textures.

With its emphasis on fresh ingredients, bold flavors, and warm hospitality, Cyprus invites all who visit to savor its culinary treasures and embrace the joy of good food and good company in a setting of unparalleled beauty and charm.

FEAST Cyprus culinary tours
FEAST Cyprus culinary tours
FEAST Cyprus culinary tours

Best travel season

Cyprus, nestled in the azure waters of the eastern Mediterranean, offers a tapestry of experiences throughout the year, each season revealing its own unique charm.

Spring and fall emerge as idyllic times to explore Cyprus, with mild temperatures and blooming landscapes inviting outdoor adventures and cultural discoveries.

As summer arrives, coastal areas come alive with warmth and sunshine, making it an ideal season for beach getaways and seaside exploration. However, inland regions may experience higher temperatures, prompting travelers to seek cooler retreats in the Troodos Mountains or enjoy refreshing dips in the sea.

During the peak summer months, coastal destinations can become bustling hubs of activity, as locals and tourists alike flock to the shores to bask in the sun and enjoy the island's vibrant atmosphere.

For those seeking a quieter escape, the shoulder seasons offer a serene alternative. With fewer crowds and still delightful weather, travelers can immerse themselves in Cyprus's rich cultural heritage, from exploring ancient ruins to savoring traditional Cypriot cuisine in quaint village tavernas.

Cyprus promises a memorable experience year-round, each season inviting you to indulge in its culinary delights and embrace the joy of discovery in a setting of timeless beauty.

Which culinary region in Cyprus would you be interested in?

We are currently deciding where our first culinary journey should go to in Cyprus and would be eager to hear your thoughts on this. Thank you in advance.

FEAST Cyprus culinary tours
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Anna Nikitopoulou

Travel Specialist

Anna is our travel specialist for culinary discoveries to Greece, France and Spain


Valerio Figuccio

Travel Specialist

Valerio is our travel specialist for culinary discoveries to Italy

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