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Discover the Mediterranean Regions with feast

Savor the Unique Flavors of the Mediterranean: A Culinary Adventure with feast

The Mediterranean, often referred to as the "cradle of civilization," is a region of timeless beauty, historical significance, and unparalleled cultural richness. This stunning expanse of sea, surrounded by diverse countries and landscapes, has played a central role in shaping the course of human history and continues to captivate travellers with its allure. From the dramatic cliffs of the Amalfi Coast in Italy to the tranquil beaches of the Greek Islands, the sandy shores of Spain's Costa del Sol to the picturesque landscapes of Provence’s vineyards and lavender fields, the Mediterranean is a place where age-old traditions coexist harmoniously with modern life.

The Mediterranean has long been a crossroads of cultures, where diverse civilizations have converged and exchanged ideas for millennia. More than 250 UNESCO World Heritage Sites are scattered throughout this region, with 58 in Italy alone. This is not including elements of intangible heritage, such as folklore, customs, and beliefs, of which UNESCO recognises dozens more.

One of these is the Mediterranean diet, specifically the skills, rituals and traditions related to growing, cooking, and eating food. At feast, this is what our culinary journeys are all about. We celebrate the craftsmanship, hospitality, and respect for local and seasonal practices that have characterised this region for generations.

Explore the tastes of this region with us, from world-renowned gastronomic hotspots such as Emilia-Romagna, or less-known gems like Slovenia. Pull up a chair and get to know the people and the stories behind Mediterranean food, wine, and culture. Make your next trip a delicious one: Join the feast.

Looking for a specific region?

The Mediterranean has long been a crossroads of cultures, where diverse civilizations have converged and exchanged ideas for millennia. More than 250 UNESCO World Heritage Sites are scattered throughout this region, with 58 in Italy alone. This is not including elements of intangible heritage, such as folklore, customs, and beliefs, of which UNESCO recognises dozens more.

One of these is the Mediterranean diet, specifically the skills, rituals and traditions related to growing, cooking, and eating food. At feast, this is what our culinary journeys are all about. We celebrate the craftsmanship, hospitality, and respect for local and seasonal practices that have characterised this region for generations.

Have a Destination in mind?

Explore the tastes of this region with us, from world-renowned gastronomic hotspots such as Emilia-Romagna, or less-known gems like the Ebro Delta. Pull up a chair and get to know the people and the stories behind Mediterranean food, wine, and culture. Make your next trip a delicious one: Join the feast.


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